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Ag News

This opportunity helps bring the Illinois Agriculture in the Classroom project to classrooms all across the state. See and hear more here.
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In 2015, the average American ate about 193 pounds of beef, pork and chicken.
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Experts suggest building soil matter offsets climate instability.
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Here's what you need to know to be prepared.
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Statewide, 324 agriculture programs currently offer courses to students in sixth through 12th grades.
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American Farm Bureau Federation's informal survey shows the total cost of 16 food items used to prepare one or more meals was $49.70, down $4.40 or 8 percent compared to a survey conducted a year ago.
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